Sushi Sakura

A cornerstone of Rome’s Japanese scene, Sushi Sakura balances traditional precision with contemporary flair through an authoritative technical study. The experience often begins with the aroma of toasted sesame from the sake tomaki gomaae, where flash-seared salmon meets a bright yuzu infusion. Technical mastery is evident in the hotate cheese yaki, featuring grilled scallops crowned with a rich cream and the saline pop of flying fish roe. Texture plays a central role, from the crunch of ebi tempura in the green dragon uramaki to the delicate, hand-pressed nigiri, reflecting a rigorous commitment to ingredient integrity.