Sea salt and Taggiasca olive oil are the essential threads that bind the Mediterranean offerings at Vista, where the technical focus is on preserving the pristine quality of the Ligurian catch. Their signature salt-crusted sea bass is a masterclass in thermal control; the fish is encased in a thick layer of mineral salt and baked until it reaches a perfect, flaky consistency. Upon opening, the saline aroma of the Mediterranean is released, revealing meat that is exceptionally moist and infused with a subtle oceanic essence. The menu also features hand-rolled ravioli stuffed with bitter borage and silky ricotta, served in a light emulsion of pine nuts and marjoram. Every plate is a study in balance, contrasting the soft textures of raw crudo with the crunch of local vegetables. Vista offers a sophisticated tasting experience that honors the sea’s bounty with quiet, technical brilliance, ensuring that every ingredient is presented with the utmost respect for its natural origin.