Arnaldo Clinica Gastronomica in Rubiera, Italy, offers a unique culinary approach. The intriguing aroma of fermented ingredients suggests innovative flavors. Experience the satisfyingly complex textures that define their creative dishes, reflecting the adventurous spirit of modern Italian gastronomy in the Emilia-Romagna region.
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2 more rooms within walking distance — drawn from the Femente shortlist and ordered by what we’d open with on an evening that started here.
A short note in your inbox when we find a restaurant worth crossing town for — the buzzing trattoria locals keep to themselves, the bistro with one chef and one menu, the place that earned its third star on a Tuesday. No noise. Just the ones we’d book ourselves.
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