Name: The Smokaccia Laboratory
Address: 20097, San Donato Milanese, Italy, San Donato Milanese, italy

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, for its specific, award-winning approach. It's a destination for a structured, plant-forward tasting menu that has earned a Michelin Plate and Thailand's first five-radish Green Guide rating, making it a unique culinary proposition in Phuket.

Question 2

Who is it for?

Accepted Answer

Couples or small groups seeking a deliberate, multi-course fine dining experience focused on technique and sourcing. It's ideal for a special occasion or date night where patience for a cumulative flavor journey is rewarded.

Question 3

What should you order?

Accepted Answer

You choose between the nine- or 18-course tasting menu, which is plant-forward and built around local Phuket produce. The progression includes signature items like the Smokaccia and a lasagna Bolognese.

Question 4

How do you get a table?

Accepted Answer

Book directly with the restaurant. Given its limited seating and tasting-menu format, reservations are essential.

Question 5

Anything to know before you go?

Accepted Answer

The meal is a paced, formal tasting that begins with a welcome drink. The menu is fixed and highlights sustainable, zero-waste cooking. It's located in the quieter Cherng Thalay district, away from Phuket's main tourist strips.