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El Molin Winebar & Bistrot
A Michelin-starred tasting menu in a 17th-century mill, where chef Alessandro Gilmozzi builds a hyper-local cuisine from the Dolomites' game, fish, and wild herbs.
A Michelin-starred tasting menu in a 17th-century mill, where chef Alessandro Gilmozzi builds a hyper-local cuisine from the Dolomites' game, fish, and wild herbs.