Emilian tradition meets contemporary precision in this rustic-chic sanctuary. The menu celebrates DOP ingredients, featuring hand-folded tortellini in golden broth and silk-textured tortelloni enriched with asparagus cream and crispy guanciale. Meat takes center stage with succulent Sashi beef and milk-fed Iberian pork, while the 'cappuccino' appetizer offers a playful start. Pristine seafood, from Marsala sea bass to Mazara red prawns, highlights a commitment to high-caliber sourcing.
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1 more room within walking distance — drawn from the Femente shortlist and ordered by what we’d open with on an evening that started here.
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