I Due Buoi Olivola (AL)

The 'Quinto Quarto' or offal menu at I Due Buoi is a daring exploration of Piedmontese ingredients, reimagined through a gourmet lens. This Michelin-listed restaurant in Olivola prioritizes the integrity of local produce, from artisanal grains used in their exceptional bread to the heritage meats of the Monferrato region. The aroma of wine-braised meats and freshly baked sourdough defines the atmosphere of the historic Villa Guazzo Candiani. Technique is the defining characteristic, seen in the delicate Agnolotti del Plin, which are hand-pinched to achieve a perfect pasta-to-filling ratio. The texture of the offal dishes is surprisingly refined, often slow-cooked to a melting tenderness. Flavor balance is a meticulous dance between the earthy depth of the Langhe truffles and the bright acidity of Asti wines. Presentation is sculptural and modern, honoring the rustic origins of the recipes while elevating them to the heights of contemporary fine dining.