Lo Sparviero in Santa Maria di Castellabate, Italy, offers an authentic taste of Campania. The region is celebrated for its fresh seafood and traditional recipes. Enjoy the inviting aroma and wonderfully soft texture of dishes, prepared with passion.
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5 more rooms within walking distance — drawn from the Femente shortlist and ordered by what we’d open with on an evening that started here.
A short note in your inbox when we find a restaurant worth crossing town for — the buzzing trattoria locals keep to themselves, the bistro with one chef and one menu, the place that earned its third star on a Tuesday. No noise. Just the ones we’d book ourselves.
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