Osteriascaloni in Santarcangelo di Romagna, Italy, offers a rustic charm and a delightful aroma of traditional Italian cooking. The region is known for its hearty flavors, and this restaurant provides a wonderfully yielding texture in its dishes. Their focus on authentic, home-style preparations, often braised, makes it a true taste of Romagna.
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6 more rooms within walking distance — drawn from the Femente shortlist and ordered by what we’d open with on an evening that started here.
A short note in your inbox when we find a restaurant worth crossing town for — the buzzing trattoria locals keep to themselves, the bistro with one chef and one menu, the place that earned its third star on a Tuesday. No noise. Just the ones we’d book ourselves.
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