Name: Assonica
Address: 9 Via Don Santo Carminati, 24010, Sorisole, Italia, Sorisole, italy

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you seek a Michelin-starred meal that is deeply connected to the Lombard landscape. It’s a destination for precise, creative cooking rooted in local sourcing, away from the urban dining scene.

Question 2

Who is it for?

Accepted Answer

It’s for diners who prize regional specificity and elevated technique, ideal for a special-occasion dinner or anyone interested in a serious culinary encounter in a quieter, scenic setting.

Question 3

What should you order?

Accepted Answer

Focus on the region’s pantry. Prioritize dishes highlighting local ingredients like polenta, freshwater fish, game, veal, offal, and cheeses. Ask the staff about seasonal specialties and preparations that best showcase current suppliers.

Question 4

How do you get a table?

Accepted Answer

Book directly with the restaurant. Given its Michelin star and recognition, advance reservations are essential.

Question 5

Anything to know before you go?

Accepted Answer

It's located in Sorisole, a short drive from Bergamo. The kitchen offers a precise, considered approach, so a tasting menu is a strong choice to experience the full expression of their cooking.