Tarquinia, Italy, offers Ristorante Chiana Mare dal 1971, a place steeped in culinary history. The aroma of the sea and slow-cooked ingredients fills the air, promising authentic flavors. Dishes often feature a tender texture, a hallmark of their braised specialties.
Loading Instagram profile...
1 more room within walking distance — drawn from the Femente shortlist and ordered by what we’d open with on an evening that started here.
A short note in your inbox when we find a restaurant worth crossing town for — the buzzing trattoria locals keep to themselves, the bistro with one chef and one menu, the place that earned its third star on a Tuesday. No noise. Just the ones we’d book ourselves.
Verified venues can update their profile, respond to visitors, and curate which wines are featured. Submit a quick request — we review each one by hand.