Name: AL MADRIGALE | Nuova Cucina Rurale
Address: 1 Via di Ponte Gregoriano, 00019, Tivoli, Italia, Tivoli, italy

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, as a Michelin-starred restaurant offering a distinct, regional tasting menu. It's a compelling destination for those seeking a contemporary interpretation of Lazio's pastoral cuisine in a historic setting outside Rome.

Question 2

Who is it for?

Accepted Answer

It's for diners seeking a focused, food-first evening in a quietly refined setting. The historic dining room and artisanal plates suit date nights, special occasions, or visitors traveling from Rome for a thoughtful regional meal.

Question 3

What should you order?

Accepted Answer

Order the signature dishes that define the kitchen's pastoral focus: the shepherd’s raviolo with sheep’s ricotta and lamb jus, and the grilled lamb with cacio e ovo. These plates best showcase the chef's modern approach to local ingredients.

Question 4

How do you get a table?

Accepted Answer

Book directly with the restaurant. It's essential to reserve in advance, especially for weekend dinners.

Question 5

Anything to know before you go?

Accepted Answer

The restaurant is located in a medieval palace in Tivoli, about 30 km east of Rome. It is closed on Tuesdays and Wednesdays, and offers both lunch and dinner service on weekends.