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Ristorante Limonaia | Tenuta di Roncolo
A Relais & Châteaux restaurant in the Langhe hills, where French-trained chef Cédric Deckert applies technique to a firmly Italian, wine-focused menu.
A Relais & Châteaux restaurant in the Langhe hills, where French-trained chef Cédric Deckert applies technique to a firmly Italian, wine-focused menu.