Elvis Pilati, a mountain chef in Valbrenta, offers a unique taste of the region. The air is filled with the aroma of hearty, slow-cooked food. Expect a wonderfully tender texture, a hallmark of his masterful braising.
Elvis Pilati, a mountain chef in Valbrenta, offers a unique taste of the region. The air is filled with the aroma of hearty, slow-cooked food. Expect a wonderfully tender texture, a hallmark of his masterful braising.
Loading Instagram profile...
A short note in your inbox when we find a restaurant worth crossing town for — the buzzing trattoria locals keep to themselves, the bistro with one chef and one menu, the place that earned its third star on a Tuesday. No noise. Just the ones we’d book ourselves.
Verified venues can update their profile, respond to visitors, and curate which wines are featured. Submit a quick request — we review each one by hand.