- Is it worth going out of your way for?
- Yes, if you want a modern, multi-course tasting experience in Venice that moves beyond traditional lagoon nostalgia. The Michelin Guide-listed restaurant, helmed by a recognized chef and set in a unique secret garden, offers a specific and composed evening.
- Who is it for?
- Diners looking for a quiet, planned tasting-menu dinner. It suits special occasions, date nights, or anyone who appreciates a sequence-driven meal with contemporary technique and seasonal Venetian ingredients in an elegant, intimate setting.
- What should you order?
- Choose one of the two tasting menus, Emozioni or Sensazioni. The kitchen’s philosophy is expressed through these multi-course progressions, which feature crudo, risotto, and warm seafood courses with subtle Japanese inflections.
- How do you get a table?
- Book well in advance via TheFork. Given the intimate room and tasting-menu format, reservations are essential. Communicate any dietary restrictions at the time of booking.
- Anything to know before you go?
- It’s located within the NH Collection Palazzo dei Dogi hotel in Cannaregio. Dinner service runs from 7–9:30 PM, Tuesday through Saturday. Plan for a slow, lingering meal; this is not a venue for a quick bite.