Ristorante Mulinello

Ristorante Mulinello in Venice masterfully interprets Adriatic seafood, grounding its offerings in tradition while embracing imaginative flourishes and technical precision. The experience begins with the 'Alzata Imperiale di Crudo,' a pristine tableau of Mazara del Vallo red prawns and sea bass carpaccio, each offering a cool, yielding texture and a briny whisper. Technical authority is evident in the signature 'Risotto Reale,' where the earthy perfume of white truffle harmonizes with zesty lime-marinated scampi to achieve a silken, al dente perfection. The kitchen also excels in its 'frittura,' delivering a perfectly crispy, golden exterior that crackles with each bite. Artful 'bolliti' showcase the inherent sweetness of meticulously boiled crustaceans, reflecting a profound reverence for ingredients. Each plate, from the delicate raw preparations to the robust cooked offerings, is a testament to Venetian maritime soul, providing a refined and authoritative expression of the sea's bounty.