- Is it worth going out of your way for?
- Yes, if you're in Verona and seek a contemporary, fusion-oriented meal in a uniquely atmospheric historic setting. The Michelin Plate recognition signals consistent execution, and the cloister terrace is a standout dining environment in the city.
- Who is it for?
- It's for romantic date nights, special-occasion dinners, or a thoughtful meal with friends who appreciate a modern take on Italian cuisine within a beautiful, historic palazzo. The evening service, especially in the cloister, amplifies the experience.
- What should you order?
- Build your meal around the signature plates: the carbonara, lemon pasta, and raw scampi. The menu is designed for sharing, so explore the bao and tapas-style dishes that showcase the kitchen's Italian-Asian fusion approach.
- How do you get a table?
- Book via TheFork. For the highly sought-after tables in the cloister terrace, reserve well in advance, especially for dinner during the summer months.
- Anything to know before you go?
- The restaurant offers a Sunday brunch, but its strengths lie in the evening service. Expect contemporary interpretations rather than strictly traditional fare. The setting is elegant but relaxed, fitting the bistrot concept.