Name: 銀座奥田 ginza_okuda
Address: 並木通り, 104-0061, 東京都, 日本, 東京都, japan

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you want a focused, high-end crab kaiseki experience. It’s a specialist format with live preparation in private rooms, recognized by Tabelog and OAD. It’s not a casual drop-in; it’s for a deliberate, celebratory meal.

Question 2

Who is it for?

Accepted Answer

It’s for special occasions, business dinners, or travelers seeking a quiet, ingredient-led tasting. The private rooms and set-course format suit those who prefer ceremony and concentration over the public theater of a counter.

Question 3

What should you order?

Accepted Answer

Order one of the crab-centric set courses. The signature options are the Red King Crab Course, the Live Hairy Crab and King Crab Course, or the Sea Urchin & Crab Course, which showcase the live preparation across multiple styles.

Question 4

How do you get a table?

Accepted Answer

Reservations are essential and handled via TableCheck. Book well in advance, as the restaurant has only 16 seats across a few private rooms.

Question 5

Anything to know before you go?

Accepted Answer

Expect a set menu starting around $283 per person. It’s a formal, reservation-led experience in Ginza’s private-room dining culture. The restaurant is closed on Sundays and holidays.