Name: 銀座 kappou ukai 肉匠 | GINZA KAPPOU UKAI NIKUSHO 【公式】
Address: みゆき通り, 104-0061, 東京都, 日本, 東京都, japan

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you are a tonkatsu enthusiast or interested in a precise, course-based take on a Japanese classic. It’s a destination for its specific format of frying and serving rare pork cuts sequentially, not for a casual, quick bite.

Question 2

Who is it for?

Accepted Answer

It’s for diners who eat with intent: date nights, special occasions, or focused solo meals where tasting and comparison are the point. The sequential service favors small parties over large, casual groups.

Question 3

What should you order?

Accepted Answer

Order the prix-fixe Tonkatsu Course. Use it to compare the multiple pork cuts and named breeds offered. Eat each piece immediately as it's served. The Kitafuku King Crab Croquette is a signature side.

Question 4

How do you get a table?

Accepted Answer

Reservations are handled via TableCheck.

Question 5

Anything to know before you go?

Accepted Answer

The restaurant is on the fifth floor, accessed by elevator. The menu is prix-fixe only, and the kitchen's pacing is deliberate—each item arrives hot from the fryer, meant to be eaten right away.