Name: 焼鳥 山香-SANKA-
Address: 牛込中央通り, 160-8484, 東京都, 日本, 東京都, japan

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you seek a refined, counter-only yakitori experience at a Michelin-recognised level without the price of high-end omakase. The precise sourcing of chicken from Kochi Prefecture and the chef's technique make it a destination for the format.

Question 2

Who is it for?

Accepted Answer

It's for solo diners, pairs, or small groups who want a focused, chef-led meal. The intimate counter and set pacing are ideal for date nights or quiet dinners where watching the cooking is part of the experience, not for large, noisy parties.

Question 3

What should you order?

Accepted Answer

Order the chef's course (either the Yakitori or Sanka course). The meal follows a set sequence of skewers, progressing from lighter to richer cuts, with the chef deciding the seasoning (salt or tare) for each piece based on the specific chicken and cut.

Question 4

How do you get a table?

Accepted Answer

Book via Tablecheck. The counter-only seating is limited, so reservations are essential.

Question 5

Anything to know before you go?

Accepted Answer

The restaurant is on the second floor of the DEAR Kagurazaka building in Shinjuku's Kagurazaka area, with discreet signage. The pace is set by the chef; eat each skewer as soon as it arrives to enjoy the optimal texture and char.

焼鳥 山香-SANKA-

焼鳥　山香-SANKA-