Name: Florilège
Address: 桜麻通り, 106-8487, Tokyo, Japan, Tokyo, japan

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, for its specific combination of high accolades and a unique format. With two Michelin stars and a top Asia's 50 Best ranking, it's a destination for a plant-forward, theatrically presented tasting menu served at a communal counter.

Question 2

Who is it for?

Accepted Answer

It's for diners who want a focused, interactive meal where watching the kitchen is part of the experience. The communal counter suits those celebrating a special occasion with a modern, sustainable twist, rather than seeking secluded privacy.

Question 3

What should you order?

Accepted Answer

The set tasting menu is the only option. Signature moments include the carrot dish and eggplant en croute, which showcase the kitchen's French-Japanese, plant-based approach. The wine program is a dedicated focus.

Question 4

How do you get a table?

Accepted Answer

Reservations are essential and handled online via Tablecheck. The course fee is paid at the time of booking, with only drinks to be settled on the day.

Question 5

Anything to know before you go?

Accepted Answer

Budget for the total cost: the listed dinner price is before a separate service charge and drinks, which often brings the actual spend higher. Lunch offers the same format and kitchen at a lower price point. The room is a single communal counter facing the open kitchen.