Name: Kotaro 高太郎
Address: 渋谷区特別区道870号線, 150-0032, Tokyo, Japan, Tokyo, japan

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you seek a critically recognized, ingredient-focused izakaya. Its three-year run in Opinionated About Dining's top five casual Japan listings signals a consistent quality that stands apart from typical neighborhood spots.

Question 2

Who is it for?

Accepted Answer

Diners looking for a thoughtful, seasonal meal in a relaxed but serious setting. It suits intimate evenings, solo visits, or after-work gatherings where the focus is on the food, not the scene.

Question 3

What should you order?

Accepted Answer

Treat it like a considered izakaya sequence. Start with signatures like the menchi katsu and potato salad, ask for seasonal specials, and finish with the handmade udon. Let the staff recommend a progression.

Question 4

How do you get a table?

Accepted Answer

Phone reservations are required and are accepted up to one month in advance. The restaurant is closed on Mondays and the first and third Tuesdays of each month.

Question 5

Anything to know before you go?

Accepted Answer

It's a small, counter-focused space on a quiet Shibuya side street. Evening hours run until 11 PM on weekdays, with weekend afternoon service starting at 2 PM.