Name: 銀座 四代目 高橋屋、 高橋明宏、TAKAHASHIYA
Address: 50, 1, 145-0064, Tokyo, Japan, Tokyo, japan

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you want to experience traditional Kanto-style eel served in a deliberate, multi-course format rather than a quick lunch bowl. The Michelin Guide listing and 150-year lineage signal serious craft.

Question 2

Who is it for?

Accepted Answer

It's for business dinners, special occasions, or solo diners who appreciate a paced, kaiseki-inspired meal. The counter format suits those wanting to watch the chef's technique.

Question 3

What should you order?

Accepted Answer

Opt for the kappo-style sequence to experience eel across multiple preparations. Signature dishes include the Una-Ju, the two-tiered eel presentation, and the eel liver soup.

Question 4

How do you get a table?

Accepted Answer

Book directly with the restaurant.

Question 5

Anything to know before you go?

Accepted Answer

The meal is a paced tasting, not a fast-service donburi. Trust the chef's timing and enjoy the sequence of courses. It's closed on Mondays.

銀座 四代目 高橋屋、 高橋明宏、TAKAHASHIYA

銀座四代目高橋屋、高橋明宏、TAKAHASHIYA