Name: TROIS VISAGES
Address: Daiichi Keihin, 105-0021, Tokyo, Japan, Tokyo, japan

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you seek a Michelin-starred French meal in Tokyo that is as much about its sourcing philosophy and deliberate pacing as it is about technique. It’s a thoughtful counterpoint to Ginza’s more theatrical or chef-centric fine dining rooms.

Question 2

Who is it for?

Accepted Answer

Pairs or small groups who want to slow down for a composed tasting menu. It suits special occasions, date nights, or anyone interested in a producer-led narrative and a quiet, focused dining experience.

Question 3

What should you order?

Accepted Answer

The menu is a sequential tasting progression. Key signatures include the enoki mushroom sausage, the Shamo (spent hen) consommé, and the crème brûlée served in a Dai-Dai citrus fruit.

Question 4

How do you get a table?

Accepted Answer

Reservations are handled via Tablecheck.

Question 5

Anything to know before you go?

Accepted Answer

Embrace the flip-card menu format—it’s designed to reveal the meal course by course. The restaurant holds both a Michelin star and a Michelin Green Star, underscoring its sustainable sourcing focus. It’s closed on Mondays and Sundays.