Name: Yama お菓子なレストラン
Address: 10, 12, 108-0072, Tokyo, Japan, Tokyo, japan

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you are interested in a singular, fruit-focused tasting menu executed at a Michelin-starred level. It's a unique format within Tokyo's fine dining scene.

Question 2

Who is it for?

Accepted Answer

Adventurous dessert lovers, culinary enthusiasts seeking a chef-led counter experience, and couples looking for a distinctive, seasonal tasting rather than a conventional savoury meal.

Question 3

What should you order?

Accepted Answer

There is no ordering; it's a fixed tasting progression. The menu rotates seasonally, featuring courses built around fruits like mango, peach, or fig, with vegetables used as savoury counterpoints.

Question 4

How do you get a table?

Accepted Answer

Book via the omakase system. Reservations are essential for the six-seat counter and open for specific seasonal menus, like 'fig and seasonal ingredients' for September-October.

Question 5

Anything to know before you go?

Accepted Answer

It's an intimate, reservation-only counter with a tightly paced experience. The menu changes completely with the seasons, making repeat visits distinct. Hours are limited to afternoon seatings, Wednesday through Sunday.