Name: Samphire Jersey | Contemporary Dining
Address: Hill Street, JE2 4WA, St Helier, Jersey, St Helier, jersey

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you're in Jersey or the Channel Islands. As a Michelin Guide-listed restaurant, it represents a specific, confident tier of modern British dining in St Helier that bridges casual brasserie ease with serious, product-focused cooking.

Question 2

Who is it for?

Accepted Answer

It's for St Helier's professional crowd seeking a refined but not overly formal evening—ideal for business dinners, after-work meals, or date nights. The room is sleek and intimate, the service is restrained, and the format is approachable yet elevated.

Question 3

What should you order?

Accepted Answer

Start with the Jersey oysters or a raw preparation to anchor the meal in local produce. For mains, the signature Jersey hand-dived scallops, whole lemon sole meunière, or the côte de boeuf showcase the kitchen's strengths with seafood and beef.

Question 4

How do you get a table?

Accepted Answer

Book directly with the restaurant. It's located at 7–11 Don Street in central St Helier.

Question 5

Anything to know before you go?

Accepted Answer

It's closed on Mondays and Sundays. Saturdays it opens at 9:30 AM. The atmosphere is low-lit and composed, with a visible open kitchen. Dress for a smart, contemporary brasserie.