- Is it worth going out of your way for?
- Yes, if you are in Valletta and seeking a polished, modern dining experience with Michelin recognition. Its consecutive Michelin Plates and award from the Definitive(ly) Good Guide signal consistent quality within the city's mid-to-upper tier.
- Who is it for?
- Diners looking for a composed, sit-down dinner where the room, service, and culinary ambition carry equal weight. It's for those who appreciate chef-driven, seasonal cooking in an intimate, architecturally considered setting.
- What should you order?
- The menu is modern and chef-driven, focusing on seasonal produce with French, Italian, Maltese, and Japanese influences. Expect multi-course, plated dishes that reflect the informal fine dining approach.
- How do you get a table?
- Book in advance. It is open for dinner from Wednesday through Saturday, and on Monday, from 6:30 PM to 9:30 PM. It is closed on Tuesdays and Sundays.
- Anything to know before you go?
- The restaurant is on Old Theatre Street in a historic building where the intimate, elegant room is integral to the experience. Budget for the €€€ price point and plan for a multi-course evening meal.