i-pétra in Ensenada, Mexico, offers a taste of Baja California's culinary scene. The region is known for its fresh seafood and wine. Anticipate a briny aroma and dishes with a pleasing texture, possibly prepared using the grilled technique, capturing the essence of coastal Mexican cuisine.
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4 more rooms within walking distance — drawn from the Femente shortlist and ordered by what we’d open with on an evening that started here.
A short note in your inbox when we find a restaurant worth crossing town for — the buzzing trattoria locals keep to themselves, the bistro with one chef and one menu, the place that earned its third star on a Tuesday. No noise. Just the ones we’d book ourselves.
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