Huis van Iemand Anders

This eclectic De Pijp living-room bar champions a communal dining philosophy through its rotating Indonesian-inspired Daghap series. The signature Nasi Tjampoer features turmeric-stained yellow rice paired with soy protein glazed in sweet ketjap and a velvety Javaanse Pecel peanut sauce. The kitchen demonstrates technical precision with crispy oyster mushrooms, deep-fried to a delicate crunch and lacquered in a Shiao shing wine reduction. Aromas of toasted seroendeng and pungent chili fill the air, while the Pisang Goreng Beng Beng combines caramelized banana with rich chocolate and the effervescent texture of popping candy for a playful, sensory conclusion.