In the heart of Arnhem, RIVUS channels the spirit of a modern Italian woonkeuken. The kitchen’s pulse is felt in the saltimbocca—tender veal medallions wrapped in crisp, salt-forward prosciutto and finished with a bright, aromatic sage-infused white wine butter sauce. Hand-filled pasta with truffle-scented ricotta meets a velvety Parmesan cream and earthy oyster mushrooms, while the tiramisu balances rich mascarpone with the crunch of caramelized hazelnuts and a sophisticated, lingering espresso bitterness.