Brasserie Nu Kerk-Avezaath

Brasserie NU in Tiel (Kerk Avezaath) crafts a sophisticated culinary narrative rooted in classic brasserie tradition, elevated by precise technical execution and high-signal sourcing. The experience begins with their acclaimed carpaccio of ossenhaas; thinly shaved beef, adorned with aged Parmesan and toasted pine nuts, offers a silken texture and a delicate, savory aroma brightened by a balsamic reduction. Technical authority is also showcased in the герt roast, expertly prepared on a Big Green Egg to achieve a subtle smokiness and a succulent, firm bite. The menu features the 'Gamba and Coquille Termidor,' featuring prawns and scallops gratinéed to a golden, bubbling finish that releases a luxurious marine fragrance. Techniques such as precise oven-baking and innovative emulsions ensure each offering achieves its peak expression. Brasserie NU provides a refined journey through regional and European comfort, delivered with professional grace and a commitment to balanced flavor and ingredient integrity.