Name: Brut172 by Hans van Wolde
Address: 6273 NA, Reijmerstok, Netherlands, Reijmerstok, netherlands

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you're seeking a two-Michelin-star destination. The journey to the Limburg countryside is part of the experience, rewarded by a creative tasting menu and a multi-sensory progression through the converted farmstead.

Question 2

Who is it for?

Accepted Answer

For those planning a special occasion or a weekend getaway. It suits diners who appreciate a staged, destination dining experience and a chef-driven menu with technical refinement and a notable vegetable focus.

Question 3

What should you order?

Accepted Answer

The tasting menu. Look for signatures like the langoustine with roasted onion tarte Tatin and som tam salad, goose liver, and sea bass, which represent the kitchen's seasonal, regional approach.

Question 4

How do you get a table?

Accepted Answer

Book directly with the restaurant. Reservations are essential, and planning for the full evening sequence is advised. Consider securing on-site accommodation if available.

Question 5

Anything to know before you go?

Accepted Answer

Dinner service runs Wednesday through Saturday. The experience is built around a progression through different spaces, so allow time. It's in rural Reijmerstok, so travel and potentially overnight plans should be made in advance.