- Is it worth going out of your way for?
- Yes, for its specific combination of two-Michelin-star creativity and a noted value proposition. It's a destination for those seeking a contemporary, produce-led tasting menu at a price point that critics have highlighted as sharp for its level.
- Who is it for?
- Diners seeking a full, creative tasting-menu experience, particularly those interested in avant-garde, vegetable-forward fine dining. It suits special occasions and culinary exploration where technique and innovation are prioritized.
- What should you order?
- The Vega tasting menu. This multi-course sequence is the kitchen's primary expression, built around seasonal vegetables and fruit, extending its produce-led logic from starter to dessert.
- How do you get a table?
- Book directly with the restaurant. It's open for dinner from Wednesday to Saturday, with lunch service on Thursday, Friday, and Saturday.
- Anything to know before you go?
- Expect a tasting-menu-only format focused on creative, progressive cuisine. The restaurant is closed Monday, Tuesday, and Sunday. The experience is built around a full, multi-course commitment to chef Geurds's culinary vision.