La Mia

This Santpoort-Zuid destination, La Mia, functions as both a specialized deli and a refined ristorante, dedicated to the authentic flavors of regional Italy. The heart of the operation is the house-made pasta, extruded through traditional bronze dies to create a rough texture that perfectly grips the robust sauces. The 'Bistecca al tartufo' is a long-standing signature, featuring malse beef seared to a succulent finish and draped in a rich, aromatic truffle cream. Technical skill is evident in the 'Tagliatelle all'amatriciana,' where the sharp saltiness of guanciale and pecorino is balanced by a piquant tomato base. The aroma of fresh pesto and simmering ragù permeates the space, which is styled with an elegant, modern Italian aesthetic. For dessert, the tiramisù is prepared tableside, offering a theatrical display of creamy mascarpone and espresso-soaked ladyfingers. It is a focused culinary journey that prioritizes ingredient provenance and traditional technique.