Fico Utrecht

Sourdough bread, fermented for depth and structure, serves as the foundational canvas for Lucy’s Berlin, a deli where nutritional density meets culinary refinement. The signature avocado smash is elevated by a sharp citrus zest and a dusting of chili flakes, providing a creamy contrast to the toasted, crunchy base. For those seeking warmth, the shakshuka arrives with a delicate onsen egg, its yolk perfectly poached to enrich the spiced tomato reduction. The menu’s commitment to sugar-free indulgence is best exemplified by the roasted banana bread, which is generously garnished with a house-made almond butter that releases a deep, nutty aroma. Every bowl is a calculated assembly of seasonal greens, roasted sweet potatoes, and protein-rich chickpeas, balanced by a velvety tahini dressing. This establishment avoids the pitfalls of generic health food, instead focusing on technical precision and the inherent vibrancy of local ingredients.