- Is it worth going out of your way for?
- Yes, for the Michelin-starred cooking. The formal dining room offers a precise, multi-course experience rooted in classical technique and local sourcing, while the gastrobar provides a more relaxed, all-day alternative in the same historic villa.
- Who is it for?
- It's for two crowds: those seeking a special-occasion tasting menu in a formal setting, and visitors wanting a casual meal of small plates and classics like sole meunière in the gastrobar. The dedicated plant-based menu and chef's table cater specifically to vegetarians.
- What should you order?
- Your choice depends on the room. In the gastrobar, share small plates and staples like sole meunière. In the formal dining room, opt for the multi-course tasting menu, which showcases the kitchen's blend of French technique and local, seasonal produce, often with a plant-forward emphasis.
- How do you get a table?
- Book directly with the restaurant. For the plant-based tasting menu, you can request the chef's table inside the open kitchen.
- Anything to know before you go?
- Decide which experience you want: turn left for the casual gastrobar or right for the formal dining room upon entering the villa. The gastrobar is open all day from noon, while the fine dining room focuses on set menus for longer, more attentive meals.