Viceversa in Gdynia, Poland, brings a taste of Italy to the Baltic coast. The inviting, garlicky aroma and the perfectly al dente texture of their pasta dishes are highlights. This restaurant adds to the growing international culinary scene in Poland.
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6 more rooms within walking distance — drawn from the Femente shortlist and ordered by what we’d open with on an evening that started here.
A short note in your inbox when we find a restaurant worth crossing town for — the buzzing trattoria locals keep to themselves, the bistro with one chef and one menu, the place that earned its third star on a Tuesday. No noise. Just the ones we’d book ourselves.
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