Name: EPOKA by Marcin Przybysz
Address: Widok, 26, 00-023, Warsaw, Poland, Warsaw, poland

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you want a modern, technically ambitious take on Polish culinary heritage. Its Michelin Plate recognition and La Liste score mark it as a serious contender in Warsaw's fine-dining scene.

Question 2

Who is it for?

Accepted Answer

It's for special evenings, business dinners, or travelers seeking a composed, upper-end meal in a stylish, central setting. The experience is evening-focused and benefits from an appreciation for technique and history.

Question 3

What should you order?

Accepted Answer

The tasting menu is the core experience, showcasing the kitchen's modern interpretations of historic Polish recipes. Expect carefully calibrated courses built around local and regional ingredients.

Question 4

How do you get a table?

Accepted Answer

Book ahead directly with the restaurant. Given its Michelin recognition and central location, reservations are essential for an evening appointment.

Question 5

Anything to know before you go?

Accepted Answer

Plan for a multi-course, fine-dining experience at a higher price point. The restaurant is closed on Mondays and Sundays, and dinner service starts at 6 PM (5 PM on Fridays and Saturdays).