Name: Tuna by Martin Gimenez Castro
Address: 00-359, Warsaw, Poland, Warsaw, poland

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you want a seafood-focused meal in a city where fine dining is often meat-centric. Its Michelin Guide listing and the chef's Argentine perspective on northern European fish make it a distinct destination.

Question 2

Who is it for?

Accepted Answer

It's for date nights, small groups, or solo diners who want to focus on the food. The specialist counter format suits those interested in watching preparation and engaging with a concise, ingredient-driven menu.

Question 3

What should you order?

Accepted Answer

Start with the tuna tartare, then try the fish platter to sample the breadth of offerings. The spicy, bold signatures like chili con tuna and tuna nduja showcase the kitchen's creative approach.

Question 4

How do you get a table?

Accepted Answer

Book via TheFork.

Question 5

Anything to know before you go?

Accepted Answer

The room is compact and focused on the counter. It's closed on Sundays.