A tasting journey through the heart of Portuguese gastronomy awaits at Restaurante Gardens, where the menu balances coastal freshness with inland tradition in Coimbra. The Bacalhau à Lagareiro is a standout, featuring a thick loin of cod that is confit in premium olive oil until the flakes are tender and translucent. The aroma of roasted garlic and fragrant oil rises from the plate, accompanied by the earthy scent of punched potatoes. Octopus is prepared with a slow- roasting technique that achieves a succulent, almost buttery texture, finished with a light char for added depth. The peixinhos da horta, or tempura green beans, offer a delightful crunch, showcasing a delicate frying technique that preserves the vegetable’s snap. Flavor balance is achieved through the judicious use of sea salt and fresh herbs, ensuring that the natural quality of the ingredients shines. From the rich alheira croquettes to the final notes of a traditional egg-based dessert, the experience is a refined celebration of Portugal’s culinary soul.