Name: Gazebo
Address: Gazebo, Rua dos Ilhéus, Ilhéus, São Pedro, Funchal, Madeira, 9000-168, Portugal, Funchal, portugal

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, for its specific format: a chef-owned, estate-based tasting menu that uses Madeira's geography as its architecture. It's a distinct, secluded alternative to Funchal's harbor-front fine dining.

Question 2

Who is it for?

Accepted Answer

Those seeking a slow, composed tasting-menu experience for a special occasion or date night. The intimate room, open kitchen, and focus on island produce create a focused, celebratory meal.

Question 3

What should you order?

Accepted Answer

The menu is a fixed tasting progression. Choose the six-course 'North to South' for a concise journey, or the nine-course 'East to West' for a more expansive exploration of Madeira's regional ingredients.

Question 4

How do you get a table?

Accepted Answer

Book in advance via their website or phone. As a small, chef-driven estate restaurant with limited nightly seatings, reservations are essential.

Question 5

Anything to know before you go?

Accepted Answer

It's located in the residential São Martinho parish, requiring a short drive or taxi from central Funchal. Service is dinner-only from Tuesday to Saturday, with a focused, kitchen-led pace.