Piazza

This contemporary trattoria anchors the Guimarães scene with a focused Italian identity. The kitchen excels in texture, serving hand-stretched pizzas with a blistered, airy cornicione and pasta with definitive bite. Signature highlights include the Prosciutto pizza, where salty Parma ham meets creamy burrata and vibrant pesto, and the Vesuvio, a bold assembly of meatballs and chili. Each plate balances rustic tradition with a polished, modern presentation.