Name: Musa da Bica
Address: 12 Rua da Boavista, 1200-151, Lisboa, Portugal, Lisboa, portugal

Question 1

Is it worth going out of your way for?

Accepted Answer

If you want a high-energy, modern take on a Portuguese tasca with a standout dry-aged chicken, it's a strong pick. It's not a quiet, classic meal but a fun, technique-driven one.

Question 2

Who is it for?

Accepted Answer

Groups and casual diners looking for a lively night out with inventive, shareable food and craft beer, not a formal or critic-chasing destination.

Question 3

What should you order?

Accepted Answer

The Frango Tasca Bica, the dry-aged piri-piri chicken, is the anchor. Start with the chicken heart rissol and consider the foie & mar or the nuggets with the '69' condiment blend.

Question 4

How do you get a table?

Accepted Answer

Check the opening hours—it's closed Mondays and Sundays—and email musadabica@cervejamusa.com for reservations.

Question 5

Anything to know before you go?

Accepted Answer

Expect a loud, energetic room with an open kitchen. It's from the Cerveja Musa brewery, so the craft beer list is a focus alongside the food.