Name: Feitoria
Address: 1400-030, Lisbon, Portugal, Lisbon, portugal

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you're seeking a Michelin-starred, technically precise take on modern Portuguese cuisine. Its location in Belém is outside Lisbon's main dining hubs, but the provenance-led tasting menus justify the trip for a special occasion.

Question 2

Who is it for?

Accepted Answer

It's for special evenings, date nights, or business dinners where a structured, seasonal tasting menu and technical cooking are the focus. The format also clearly accommodates vegetarians.

Question 3

What should you order?

Accepted Answer

Order one of the four Semente tasting menus—Leaf, Roots, or a vegetarian version. The kitchen's approach is seasonal and ingredient-driven, so the specific dishes change, but expect refined interpretations of Portuguese classics.

Question 4

How do you get a table?

Accepted Answer

Book directly with the restaurant. It's open for dinner from Tuesday to Saturday.

Question 5

Anything to know before you go?

Accepted Answer

It's closed Sunday and Monday. The experience is built around multi-course tasting menus, so plan for an extended evening. Chef André Cruz leads the kitchen.