PÊXI

PEXI in Comago offers a sophisticated immersion into the spirit of modern Ligurian gastronomy, where traditional coastal flavors are reimagined through a lens of technical innovation. The culinary identity is anchored by the pristine daily catch, treated with scientific precision to highlight the sea's inherent salinity. Signature dishes include whole fish prepared with a precise 'al sale' or 'alla brace' technique, resulting in a succulent, flaky interior and a beautifully lacquered skin. Technical authority is also evident in the artisanal pastas, such as delicate pansotti with a vibrant walnut reduction that releases a nutty, herbaceous aroma. The menu features creative small plates like marinated seafood carpaccios with a clean, firm bite. Techniques such as slow-simmering for regional stews and precise emulsification for house sauces ensure a complex interplay of textures and balanced flavor profiles. PEXI provides a high-signal journey through Italy's maritime heritage, delivered with understated coastal authority and elegance.