Reformanda

At Reformanda, the culinary philosophy centers on the wood-fired hearth, where traditional Portuguese flavors are reimagined with modern precision. The signature seafood rice arrives at the table with a deep, briny aroma, its grains perfectly al dente and infused with the essence of charred shellfish. Another standout is the roasted carrots, which are transformed by the fire into tender, caramelized batons paired with a vibrant cilantro seed pesto and a cooling citrus-pistachio yogurt. The balance of smoke and acidity defines each dish, offering a sophisticated tasting journey that honors heritage while embracing technical evolution and seasonal integrity.