Poda 📍 Montemor-O-Novo

Located in a restored agricultural warehouse in Montemor-o-Novo, Poda is a Michelin-recognized beacon of Alentejo gastronomy. The chef employs traditional techniques like slow-braising for the Coelho à S. Cristovão, a rabbit dish that captures the wild, herbal essence of the Portuguese countryside. Texture is the defining characteristic of the Migas Gatas, where regional bread is transformed into a savory, moist crumble paired with seasonal ingredients. The signature Cação frito features shark meat fried to a delicate, airy crispness, served alongside seasonal breadcrumbs that provide a rustic counterpoint. For a study in depth, the wild boar caldeirada is simmered for hours, resulting in a rich, gamey stew that honors the region’s hunting heritage. The aroma of local olive oil and fresh coriander ties the menu together, while the wine list highlights the bold, sun-drenched reds of the surrounding estates. It is a refined, romantic space where ancient recipes are executed with contemporary technical clarity.