Al Dente

This Alvor mainstay delivers a sophisticated thesis on Mediterranean-Italian fusion. Hand-rolled linguini arrives laden with local clams and prawns, punctuated by the sharp heat of fresh chili and coriander. The signature arancini mignon, paired with a vibrant lime and saffron emulsion, showcases a playful technical precision. From the wood-fired crust of the Diavola to the mineral depth of the ribeye with pecorino-dusted pappardelle, the kitchen balances rustic tradition.