This Alvor mainstay anchors its identity in the rugged simplicity of the Algarve coast. The kitchen excels with bife na pedra, where prime cuts sizzle on heated volcanic stone, and lulinhas grelhadas tossed in golden olive oil. Seafood remains the protagonist, from garlic-infused prawns to salt-dusted sardines grilled over open flames. It is a study in honest, traditional Portuguese flavors, where the freshness of the daily catch dictates a menu of unpretentious culinary integrity.
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6 more rooms within walking distance — drawn from the Femente shortlist and ordered by what we’d open with on an evening that started here.
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