Fajã Cozinha e Mar

Açorean heritage meets contemporary coastal refinement at this Setúbal sanctuary. The signature Camarão dos Açores pairs grilled pink shrimp with velvety aipim gnocchi and a rich moqueca reduction, finished with regional manioc and corn flours. Local sourcing defines the menu, from Sado estuary oysters to black angus carpaccio cured in the mountain style. Textures of colonial cheese sapecado with bracatinga honey ground the sea-centric offerings in Portugal’s unique terroir.